Bikers retrace the road to freedom for National Heroes Day

Bikers from Bataan, Pampanga, Tarlac and nearby provinces pedaled along the route traversed by the country’s heroes in a fun ride for a cause dubbed, “Ride for Valor.”

The “Ride for Valor” a non-competitive 160 kilometers long bike ride raised funds to save our heroes’ historical markers so that we may remember their sacrifice. The funds will be turned over to the Filipino-American Memorial Endowment (FAME) a non-government organization that maintains the kilometer markers of the Bataan Death March from Mariveles, Bataan to Capas, Tarlac.

In the past, Bataan Death March markers had been destroyed, uprooted, and neglected due to drainage and other road projects. Ten (10) Death March historical markers in Mariveles, and four (4) in Limay, Bataan have to be relocated soon due to road widening and other repairs.

The Death March markers serve as a reminder of the route taken by Filipino soldiers who defended the country against Japanese forces during World War II some 80 years ago. About 10,000 brave soldiers died along the route; many of the bodies were never identified or recovered.

The ride is part of the 30th anniversary of the Philippine Veterans Bank (PVB). PVB is a commercial bank owned by World War II veterans and their families. As part of its charter, PVB allocates 20% of its annual net income for the benefit of its shareholders.

Around 80,000 Filipino and American soldiers and prisoners of war were forced by the Japanese military to march 69 miles from Bataan to Tarlac during World War II. Only some 54,000 persons reached the camp, and around 20,000 died due to starvation, dehydration, diseases, and the brutality of Japanese captors.

For more information, visit www.veteransbank.com.ph.

Jollibee to Open in the Heart of Times Square, New York on August 18

Another first in its international expansion plan, homegrown restaurant chain Jollibee will open in the heart of the iconic Times Square, New York on August 18, 2022. The newest store opening forms part of the Jollibee Group’s aggressive overseas expansion and sustained growth in one of its key pillar markets, North America.

Also known as the “Crossroads of the World,” Times Square is a top global commercial and entertainment hub. Jollibee Times Square will be located right beside Good Morning America and in the Bowtie, where the famous New Year’s Eve Ball Drop takes place. The store is expected to attract new fans and introduce the brand to more mainstream American customers.

THE CENTER OF THE UNIVERSE.
Jollibee makes it to the heart of Times Square, right beside Good Morning America.

“We are excited to spread the joy of eating to everyone and contribute to the diverse and exciting food scene in Times Square,” shared Maribeth Dela Cruz, Jollibee Group’s President for Philippine Brands (Jollibee, Chowking, and Red Ribbon) in North America.

Times Square branch will offer Jollibee menu favorites, including the world-famous Chickenjoy fried chicken and Chicken Sandwich–each with its own spicy variant, and other favorites such as Peach Mango Pie and Jolly Spaghetti.

Now with 84 locations across North America and over 1,500 restaurants worldwide, Jollibee continues to grow its presence in the U.S. and Canada, with plans of reaching 500 stores in the next five to seven years. Jollibee is the flagship brand of the Jollibee Group, one of the world's largest and fastest growing restaurant companies. To learn more about Jollibee and other brands of the Jollibee Group, visit www.jollibeegroup.com.

PCPPI reinforces food safety system and culture across all plants

Pepsi-Cola Products Philippines Inc. (PCPPI)—the exclusive manufacturer of PepsiCo beverages in the country—is bolstering the company’s food safety culture. It benefits its people and the customers in the long term, following the launch of its food safety education campaign.

PCPPI plants implemented the Talas ng Kaalaman on Food Safety program. It is to strengthen the knowledge of its employees on the standard food safety procedures. The goal is to improve its operations responsibly and sustainably.

“PCPPI is committed to meeting the highest food safety and quality standards. This is the reason we continuously implement programs and workshops that would improve the skills of our people. We ensure that they too become ambassadors of our food safety culture,” said Frederick D. Ong, PCPPI President and CEO.

The information campaign was executed through Facebook, bulletin board posts, and email blasts. It provided comprehensive information about food safety culture. It informed how to fight food fraud, product protection, good manufacturing practices, and allergen management. It also highlighted some of the cleaning practices. These include the pest control process, proper waste disposal, and locker sanitation and maintenance.

Throughout the program, PCPPI conducted random ambush interviews with employees. This is to measure their grasp of the food safety system. It recognized the departments with the cleanest space and well-informed personnel on the importance of food safety.

Aside from this, PCPPI completed the Food Safety System Certification (FSSC) for its Metro Operations Services, Pampanga, Rosario, STRO, Davao, and Bacolod plant. The FSSC is a globally accepted standard. It recognizes companies’ processes that are at par with global standards— from employee selection to production and warehousing. Its goal is to evaluate the systems in place to ensure food safety.

PCPPI also assures that their products are safe for consumption as all PCPPI plants have the Food and Drug Administration (FDA) License to Operate. All PCPPI products also have its valid certificate of product registration.

The company also recently completed other third-party food safety and social welfare audits. Some of which are the McDonald's Safe Water System (SWS) and Supplier Quality Management System (SQMS) for the PCPPI San Fernando plant.

PCPPI manufactures and sells well-known brands such as Pepsi-Cola, Mountain Dew, 7-Up, Mirinda, Mug, Gatorade, Tropicana, Lipton, and Premier.

Get to taste the best of Filipino food and more at B Hotel Alabang’s Prime Café

Foodies need not look any further if they want to enjoy the best of Filipino food and more. B Hotel Alabang’s Prime Café offers the Philippines’ most sought-after dishes as well as other favorites from around the country.

This boutique hotel in Alabang may not be the largest in the area, but it is packed with everything you need in the city. A relaxing and homey accommodation, an outdoor Jacuzzi for ultimate relaxation, a gym, a function room that can accommodate up to 80 persons, a well-known Filipino restaurant, and a Pastry Corner for the best-baked concoctions in the Metro.

“We take pride in providing good quality of service. Being the number 1 TripAdvisor hotel in the Alabang area is an honor for us, and I believe that this achievement is proof of the quality of hospitality that we have always strived to provide our guests,” said Ms. Glennis Narciso, Hotel Manager of B Hotel Alabang during a media get together.

One aspect of their service that they are highlighting is their very own restaurant – Prime Café. This restaurant offers an impressively wide variety dishes and of particular note is the top-notch Filipino cuisine that it is known for. Their chefs headed by Sous Chef Andrea Urcia put their heart into every dish that they serve, especially the ones that boast rich flavors.

Prime Café offers buffets and Bistro a la carte and is open daily from 7:00 am to 10:00 pm. Lunch buffets are scheduled every Friday from 11:30 am to 2:00 pm and cost only Php 750 per person. They also offer breakfast buffets every weekend from 6:00 am to 10:00 am which only costs Php 650 per person.

And even if you are in the North area, you may still get to taste the best Filipino and also international cuisine at B Hotel in Quezon City headed by Executive Sous Chef Vincent Odejar. The Lobby Café in B Hotel Quezon City is known for specializing in international cuisine that will surely give you a delicious journey for your taste buds. Serving ala-carte dishes and buffet breakfasts, the Lobby Café is also a feast for the eyes as it is to the tummy. It has also a cool vibe that perfectly matches the hotel’s industrial architecture. 

B Hotel Alabang and B Hotel Quezon City are 4-star hotels that are both managed by The Bellevue Hotels & Resorts. If you are looking for great amenities and exceptional service at a price that won’t break the bank, these hotels are definitely your best choices.  

For inquiries and reservations, you may contact B Hotel Alabang at (+632) 8828 8181 or visit www.bhotelalabang.com, and B Hotel Quezon City at (+632) 8990 5000 or visit www.bhotelqc.com.