Magnolia Chicken Timplados All Around Giniling and Pangsahog products are ready to cook and perfectly marinated which makes it versatile for various dish applications.
* Sulit & easy to prepare delicious Pinoy staples for only P49 per tub
* Real chicken goodness- made with real Magnolia Chicken
* High in protein which boosts immunity
* Packed in “Selyado Sigurado” tub packaging
* Versatile dish applications
* Giniling – can be used as stuffing for lumpiang shanghai, chicken siomai or formed into chicken ball or patty
* Pangsahog – can be used as pangsahog in pancit, soupy and vegetable dishes
With Magnolia Chicken Timplados All Around Giniling and Pangsahog, Sarap na pang all-around, Abot kaya na!
Ingredients:
1 tub (250 g) MAGNOLIA CHICKEN TIMPLADOS ALL-AROUND CHICKEN PANGSAHOG
3 tbsp vegetable oil
1 can (340 g) evaporated milk
1/2 pc cabbage, sliced
1 pc carrots, small sized, diced
1-1/2 cup elbow macaroni
6-8 cups water
3-4 pc hotdog, sliced
2-3 stalks celery, chopped
1-2 cubes chicken bouillon
1 pc (100 g) chicken liver (optional)
Procedure:
In a wok/casserole, heat oil over medium heat. Sauté the Magnolia All-Around Pangsahog, hotdog & chicken liver* for 4-5 minutes until meat becomes brown in color.
Add the carrots, celery & cabbage and continue to sauté for 2-3minutes.
Pour the water and let it boil. Then put the macaroni & cook for 9-10 minutes (depending on cooking guide).
Pour the evaporated milk while stirring. Cover and simmer for 3 minutes.
Add salt & pepper to taste. Serve hot and enjoy.
Serving size: 6-8 pax
For more recipes, visit www.homefoodie.com.ph
