"Instant" Peaches & Cream Dark Choco Cake

When I say "instant," some of the ingredients are ready-made so that the actual preparation and baking time is cut into half versus making this cake from scratch.
 

You’ll need:

500g instant cake mix (dark choco)

½ cup vegetable oil & 1 1/4 cups water

3 eggs

410g can peaches

125g can whipping cream

 Procedure:

1.       Heat oven to 180 Celsius. Grease pan (approx 33x23x5-cm) with margarine or butter.

2.       Beat cake mix, water, oil and eggs for 2 minutes on medium speed if using an electric beater

    (if by hands, beat by 3 minutes).

3.       Pour into pan. Bake for about 30 minutes. Cool completely.

4.       Spray on whipping cream on top. Garnish with sliced peaches.

the finished product --- Peaches & Cream Dark Choco Cake

Tada! See it’s that “instant” J