Tuesday, December 24, 2013

"Instant" Peaches & Cream Dark Choco Cake

When I say "instant," some of the ingredients are ready-made so that the actual preparation and baking time is cut into half versus making this cake from scratch.

You’ll need:

500g instant cake mix (dark choco)

½ cup vegetable oil & 1 1/4 cups water
3 eggs

410g can peaches

125g can whipping cream

1.       Heat oven to 180 Celsius. Grease pan (approx 33x23x5-cm) with margarine or butter.
2.       Beat cake mix, water, oil and eggs for 2 minutes on medium speed if using an electric beater
    (if by hands, beat by 3 minutes).
3.       Pour into pan. Bake for about 30 minutes. Cool completely.
4.       Spray on whipping cream on top. Garnish with sliced peaches.
the finished product --- Peaches & Cream Dark Choco Cake

Tada! See it’s that “instant” J

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