Instead of the customary macaroni salad that we usually have during Christmas season, I tried what I think is a healthier
alternative---- a salad that has tuna and apples!
Ingredients:
ready to be served! |
1 ½ kilos boiled potatoes, cubed
6 pieces unpeeled, cored apples, cubed
3 cups mayonnaise
3 (185g) cans of tuna chunks, drained
½ cup onions, chopped
½ cup celery, chopped
1 cup raisins
½ teaspoon salt
1 teaspoon pepper
3 tablespoons corn syrup
1 cup cheddar cheese, cubed
Procedure:
1.
Put salt, pepper, onion, celery, raisins, mayonnaise
and corn syrup in a big bowl. Mix well.
2.
Toss in tuna, apples, potatoes and cheese.
3.
Refrigerate until ready to serve.
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