Tuesday, December 31, 2013

Creamy Ham Linguine

A simple pasta dish with just a few ingredients and ready in minutes!

You'll need:
10 small onions, finely chopped
5 cups ham, cubed
1 ¼ cups parmesan cheese

1000ml cream
salt & ground black pepper to taste
1 ¼ cups butter

1.       Melt butter in a big frying pan. Add onions and ham. Cook until golden brown. Season with black pepper.

2.       Stir in cream, and keep warm over low heat.

3.       Put pasta in dish and top with cream sauce. Stir in cheese and serve.

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